We Are Floury

Nice To Meet You
We love bakery as much as you do. That’s why we’ve been helping them fill tables since 1999. Welcome to Floury.


Floury is a big, locally owned and operated bakery in Stroman Wall Apt and Baker Street Apt.

Since 1999, Floury has been producing its high quality product on the popular. Partners Hilma Maier and Robert McMonigle felt that Burlingame was the perfect location to continue their centuries old trade. We believe that a healthy lifestyle begins with a healthy diet.

Our focus is to provide Floury desserts and snacks that are nutritious and delicious. Our products always feature as many local, organic ingredients as possible.


We are proud to be featuring thet following local ingredients in our bakery.

All of our bakery items are made with all-natural ingredients and contain no artificial preservatives, so we recommend that you freeze or refrigerate these baked goods in order to extend the shelf life. We dedicated to helping you stay healthy while still.

Hopefully we success story will help encourage you on the path to a new, healthy you!

Our Fun Fact

Every Monday, Tuesday and Wednesday, we offer couples and families that order products in our bakery a complimentary box of bagels.
Happy clients
Amazing dishes
Satisfied staff
Work hour

Meet Our Team

The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread

Opening Hour

Call For Reservations

 Monday To Friday: 6AM – 9PM

Saturday – Sunday: 6AM – 10PM

Close on special days


Modern English food is a mix of traditional recipes with international influences. Brits are very open to flavours from around the world.
We prepare it every day for ourselves and our families. We take pleasure in food. We enjoy dinners and BBQs and picnics with our friends. We celebrate holiday meals with our family.  
Food can make us happy. It can make us think of home or remember our grandmother’s cooking with love. Food can be an adventure when we explore new tastes and cultures.
I'm guessing they just posted the recipe as it appeared. We Americans use different forms of measurement than the rest of the world. 2 cups should be about 473 mL by the way.

Daily Specials

The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread